Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Take 1 lb lean ground turkey or beef
- Get 15 oz tub ricotta cheese
- Take 1 1/2 cup spinach leaves
- Take 2-3 garlic cloves
- Get 1 medium onion
- Get 1/2 tsp Italian seasoning
- Take 14.5 oz fire roasted tomatoes
- Take 1 tsp chicken soup base
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Make ready Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
So that’s going to wrap it up for this special food ricotta cheese and spinach stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

