Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot london broil with spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot London Broil with Spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot London Broil with Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot London Broil with Spinach:
- Take 1 -large pack London broil (Iβm using a twin pack)
- Get 2 large onions, sliced
- Make ready 1-28 ounce can crushed tomatoes
- Prepare 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon Adobo
- Prepare 1/8 teaspoon crushed red pepper flakes
- Prepare 1/2 teaspoon dried thyme leaves
- Get 1 box (10 ounce) frozen spinach, thawed
Steps to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..

1. Place sliced onions on bottom of crockpot….. - Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy π! You can serve this dish with mashed potatoes or some egg noodles!! π
So that is going to wrap this up with this special food crockpot london broil with spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

