Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Get 1 Tbsp vegetable oil
  3. Get 2 cloves garlic, thinly sliced
  4. Prepare 3 cloves shallots, thinly sliced
  5. Prepare 1 red chili pepper, thinly sliced or diagonally sliced
  6. Prepare 5 bird eye chili peppers, sliced (optional)
  7. Make ready 1 medium tomato, cut into 6 small wedges
  8. Get 1/2 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Make ready 1/4 tsp mushroom bouillon
  11. Make ready 25 ml water
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

So that’s going to wrap it up for this special food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!