Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach dutch baby. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Dutch Baby is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach Dutch Baby is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Dutch Baby:
- Make ready 2 Tbls olive oil
- Make ready 1/2 cup flour
- Make ready 1/2 cup milk
- Take 3 eggs
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready Pinch nutmeg
- Get 1/2 cup chopped spinach
- Get 1/2 cup cheddar cheese
- Take 6 tomatoes
- Take 3-4 cloves garlic minced
- Prepare 6-7 slices bacon cooked and crumbled
- Get 6 basil leaves chopped
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
So that is going to wrap it up with this special food spinach dutch baby recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

