Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oseng oseng kangkung (water spinach). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oseng oseng kangkung (Water Spinach) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oseng oseng kangkung (Water Spinach) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oseng oseng kangkung (water spinach) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oseng oseng kangkung (Water Spinach):
- Get 1/4 onions
- Get 3 pcs garlic
- Take 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1/2 tbsp oyster sauce
- Make ready 1 bunch water spinach
- Take 1/4 bunch mushroom / 1/2 tomatoes
Steps to make Oseng oseng kangkung (Water Spinach):
- Prepare all and wash
1. Cut all vegetables
1. Prepare oil at your pan at saute onion and garlic until smell good. - Saute your mushroom and put water
- Put your water spinach
- Put all seasoning, saute until well. Taste, if okay you can serve. Ittadakimasu!
So that’s going to wrap it up for this special food oseng oseng kangkung (water spinach) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
