Double decker oats mix sanwich
Double decker oats mix sanwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double decker oats mix sanwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Double decker oats mix sanwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Double decker oats mix sanwich is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook double decker oats mix sanwich using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double decker oats mix sanwich:
  1. Get 5 slices white bread
  2. Take 1/2 cup quaker oats
  3. Make ready 1 bowl carrot,cabbage,and onion thinly sliced
  4. Make ready 1 small bowl pumpkin chopped
  5. Prepare Little amount of kaju
  6. Prepare 2 cups milk
  7. Make ready 6 tablespoon oil
  8. Prepare 4 tablespoon tomato sauce
  9. Prepare as required Cheese for garnishing
  10. Prepare 2 sliced grilled paneer
  11. Take 1 potato,and carrot, cut in a finger size cube for frying
  12. Take 3 small size potato thinly sliced for making potatoes nest

Later, I incorporated the leftover strawberries into my lunch: Double-Decker Coconut Berry Sandwich. Couldn't find a ripe fruit for the guacamole so I cut it into tiny pieces & mixed with sour cream and lime juice. Cut diagonally with a sharp knife (preferably a serrated bread. These Double Decker Submarine rolls are just awesome and your kids will love them for sure!

Instructions to make Double decker oats mix sanwich:
  1. First boil the quaker oats with 2cup milk for 3 to 4 min.add sugar and stir well. let it boil for 1 min.and switch off the flame.
  2. Next chopped the pumpkin in cube.and grinder it to a puree along with hanful of kaju.
  3. Next thinly slices the vegetables given. Along with onion thinly sliced.and fry in 2 tablespoon oil add little bit of salt. Fry for a min till it's well fried. Next fry the pumpkin puree in the same pan along with kaju.and cook till it's come to a heavy thick consistency.add 3tablespoon of tomato sauce and salt as per taste.let it cook for a min.till it's soft and fluppy. And switched off the flame.
  4. Slices the potatoes, very thinly so that it can take the shape of a nest.to placed the potatoes. And fry with 2tablespoon of oil in a low flame.fry till light brown and switch off the flame.
  5. Next cut 1 potatoes,and 1carrot,in a fingerling potatoes. And season with salt, turmeric, black pepper,and sesame seeds.lightly coat with veg oil.and pour potatoes into the pan. Place the potatoes in oven.and reduce heat to 425 degree F.roast for 20 min.or till crispy.
  6. Take 5 slices of bread and cut in a triangular shape and fill the oats.next fill the pumpkin puree. Step by step now add fried vegetables. And fill the topping with the grill paneer.garnish now make the potatoes in a nest type.and fill the roast potatoes and carrot.yummy double sandwich is ready to serve with tea.
  7. Taste delicious.

Heat it up in a panini press or enjoy at room temp-it's good either way. Combine cream cheese and cranberries in a bowl; mix until well combined. Spread cranberry cream cheese on one side of a sourdough slice. Our lemonade is straight from the lemons and out of the kitchen, and our tea is fresh brewed. A wide variety of double decker bed options are available to you, such as appearance, specific use.

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