Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sun dried tomato pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sun Dried Tomato Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sun Dried Tomato Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Prepare 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Prepare 10 oz. jar of sun dried tomatoes packed in oil
- Get 2-3 cloves garlic
- Take 1 bunch fresh spinach (2 handfuls)
- Take Cup fresh basil
- Get to taste Crushed red pepper flakes,
- Prepare Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
1. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture. - Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this exceptional food sun dried tomato pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
