Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken garlic alfredo zoodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Garlic Alfredo Zoodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Garlic Alfredo Zoodles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Garlic Alfredo Zoodles:
- Take 1 lb Package Cubed Chicken Breast
- Make ready 8 oz. Package Mushrooms (if desire) or any extras
- Take 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
- Take 1 lb Package Italian Zoodles
- Make ready White Rice (if desire)
- Get 1 tbsp Olive Oil or Butter
Instructions to make Chicken Garlic Alfredo Zoodles:
- I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
- Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
- Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
- If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
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