Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Prepare ● For The Seafood [fine chopped or flaked]
  2. Make ready 1 LG Raw Lobster Tail
  3. Take 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Prepare ● For The Creamy Spinach Artichoke Dip
  6. Make ready 2 Cans Artichokes [fully drained - rough chopped]
  7. Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Take 2 Cups Shredded Mozzarella Cheese
  10. Take 1/4 Cup Shredded Parmesan Cheese
  11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Take 2 tbsp Sun Dried Tomatoes
  14. Take to taste Fresh Ground Black Pepper
  15. Get 1 tbsp Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Prepare Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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