Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.
Mike's Seafood Spinach Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Make ready ● For The Seafood Enchiladas
- Get 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Get 1 Pound Pre-steamed Blue Crab Meat
- Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
- Prepare 1/2 Cup Heavy Cream [more if needed]
- Get 1 Splash Quality White Wine
- Prepare 1/4 tsp White Pepper
- Make ready 1/2 tsp Lemon Pepper
- Make ready 1 tbsp Fine Minced Garlic
- Get 1 Cup Sour Cream [+ reserves for topping]
- Make ready 1 tsp Old Bay Seasoning
- Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/2 Cup Chives [+ reserves for topping]
- Make ready ● For The Carbs
- Make ready 6 " Fresh Flour Tortillas
- Prepare ● For The Garnishments/Toppers
- Prepare Black Olives [sliced]
- Make ready Leaves Fresh Cilantro
- Take Red Onions [fine minced]
- Make ready Mexican 3 Cheese
- Get Sour Cream
- Prepare Green Onions [diced]
- Prepare Avacadods [sliced]
- Make ready Tomatoes [diced]
- Get ● For The Sides
- Take Any Vinager Based Salad [to cut the richness of the seafood]
Add spinach and cook until spinach is wilted and liquid has evaporated. Taste and add salt or season salt to taste IF NEEDED. Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and.
Steps to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
Have you had a scrumptious vegetarian Mexican meal, Spinach Enchiladas? This is budget friendly, especially if you take advantage of freezer enchilada sauce. I usually make a double or triple batch of sauce and have some on hand for this family favorite. I begin by sauteing the onion and garlic with. This recipe meets all of the following criteria Mexican made easy!
So that is going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
