Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, very seedy crackers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Very Seedy Crackers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Very Seedy Crackers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very seedy crackers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Very Seedy Crackers:
- Prepare 1/2 cup pumpkin seeds
- Get 1/2 cup sunflower seeds
- Get 1/2 cup chia seeds
- Get 1/2 tsp salt
- Get 2 tbsp tahini
- Prepare 3/4 cup water
Steps to make Very Seedy Crackers:
- Mix all of the ingredients together then leave the mix to sit for ten minutes.
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
So that’s going to wrap it up with this special food very seedy crackers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
