Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take Base
  2. Take 1 1/4 lb ground chicken
  3. Take 1/2 cup breadcrumbs
  4. Take 2 tbsp chopped onion
  5. Prepare 1 tbsp chopped parsley
  6. Get 1/2 cup Pecorino or Parmesan
  7. Take 1 pinch salt
  8. Take 1 pinch pepper
  9. Prepare 1 clove garlic, minced
  10. Make ready 1 tsp fennel seeds
  11. Take 1 egg, whisked
  12. Get 1/2 lemon zest
  13. Make ready Sauce
  14. Make ready 3 tbsp olive oil
  15. Take 14 oz store bought pizza sauce
  16. Get Topping
  17. Get 4 oz mozzarella
  18. Make ready Salad
  19. Take 1 Tuscan kale salad
  20. Take 1 shallots
  21. Take 1 olive oil
  22. Take 1 salt
  23. Prepare 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that is going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!