Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Hashbrown Bake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Take 5-6 boneless skinless chicken thighs
  2. Take 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Prepare 2 (10.5 oz) cans cream of chicken soup
  4. Make ready 1 cup sour cream
  5. Prepare 1/4 cup mayonnaise
  6. Get 1/2 tsp onion powder
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 1 pinch cayenne (about 1/8 tsp)
  9. Prepare to taste Salt and pepper
  10. Take ~For the topping
  11. Make ready 1 cup crushed cornflakes
  12. Make ready 1/4 cup grated parmesan
  13. Prepare 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

So that’s going to wrap it up for this exceptional food crispy chicken hashbrown bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!