Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea and spinach curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea and Spinach Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpea and Spinach Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and Spinach Curry:
- Make ready 1 yellow onion
- Prepare 1 big piece of fresh ginger (to taste)
- Make ready 2 garlic cloves
- Get 1 can chickpeas (400g), rinsed and drained
- Prepare 1 can chopped tomatoes
- Prepare 350 g frozen chopped spinach
- Take 2 tablespoons curry powder
- Take (to taste) black pepper, salt
- Prepare 1 teaspoon sugar
Steps to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
So that is going to wrap it up for this special food chickpea and spinach curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
