Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball heroes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatball Heroes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meatball Heroes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball heroes using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Heroes:
- Make ready 1 lb Hamburger
- Prepare 1/2 lb Italian Sausage
- Prepare 3/4 cup Bread Crumbs
- Take 1 1/4 tsp Basil
- Take 1 1/4 tsp Oregano
- Make ready 1 1/4 tsp Parsley
- Make ready 3/4 tsp Garlic Salt
- Take 1/2 cup Grated Parmesan cheese
- Make ready 2 Eggs
- Make ready 2 tbsp Olive Oil
- Prepare 1 1/2 tsp Montreal Steak spice
- Get 1 Marinara sauce
- Prepare 8 Buns
Instructions to make Meatball Heroes:
- Preheat oven to 425°F. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, parmesan cheese , egg, olive oil, and steak spice. Form meat mixture into 1-1/2″ meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through. - Slice buns in half and place on a baking tray. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted. - Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through. - Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and cheese
So that is going to wrap it up with this special food meatball heroes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

