Spinach Burger with pork and beans
Spinach Burger with pork and beans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach burger with pork and beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Indian Style Spinach Burger and impress you're loved ones. Do subscribe to my channel for more incredible videos.. Spinach Burger, Vegan Falafel Burger With Avocado Sauce, Spinach & Homemade Burger Buns, Mushroom Burger.

Spinach Burger with pork and beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Burger with pork and beans is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Burger with pork and beans:
  1. Take 2 cup water spinach,cleaned,steamed and finely chopped
  2. Prepare 1 large Hunts pork and beans,baked
  3. Prepare 1/2 cup all-purpose flour
  4. Prepare 2 medium eggs,beaten
  5. Prepare 1 medium onion, chopped
  6. Get 2 clove garlic,finely chopped
  7. Take 1/4 tsp cayenne powder(optional)
  8. Make ready 3 large buns,toasted on both sides
  9. Get 1 medium tomato,sliced
  10. Make ready 1 vegetable oil,for frying
  11. Prepare 1/4 cup grated cheddar cheese

Add in the remaining whole beans, red peppers, seasoning, egg, bread crumbs, feta. A delicious and savory Spinach Chickpea burger that's filled with flavor! It's easy to make and perfect for a busy weeknight meal. This is not the typical mushy bean burger that you've most likely, and unfortunately, have been served at least once in your life.

Instructions to make Spinach Burger with pork and beans:
  1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
  2. Heat oil in a skillet, over medium heat, about 4 minutes.
  3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
  4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
  5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.

We don't do mushy, we like burgers that. Serve this veggie burger recipe with a simple homemade tomato-basil sauce for a fresh swap for ketchup. In a medium bowl mash beans with a fork or potato masher. The burgers had great flavor and consistency. DH said so far, this has been the best meatless burger recipe we have made to date.

So that’s going to wrap it up with this special food spinach burger with pork and beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!