Renay's <em>Chicken Parmesan</em>
Renay's <em>Chicken Parmesan</em>

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, renay's chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Renay's Chicken Parmesan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Renay's Chicken Parmesan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Renay's Chicken Parmesan:
  1. Prepare 4 boneless skinless chicken breast
  2. Get 2 eggs
  3. Take 1 cup flour
  4. Take 2 cup bread crumbs
  5. Prepare 1 tsp paprika
  6. Get 1 tbsp curry
  7. Take 1 tsp garlic salt
  8. Take 1 mozzarella cheese (use as much as you want)
  9. Get 1 parmesan cheese (use as much as you want)
  10. Take 12 oz pasta sauce
Instructions to make Renay's Chicken Parmesan:
  1. preheat oven to 350°F
  2. flatten chicken breast with a meat tenderizer
  3. mix bread crumbs, paprika, curry and garlic salt in a dish
  4. add flour to a seperate dish
  5. beat 2 eggs in a bowl
  6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
  7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
  8. bake for 45 minutes
  9. pasta is optional

So that is going to wrap it up for this special food renay's chicken parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!