Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan garlic butter chicken pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Garlic Butter Chicken Pasta Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Parmesan Garlic Butter Chicken Pasta Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan garlic butter chicken pasta bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Garlic Butter Chicken Pasta Bake:
- Make ready 1 cup diced chicken breast
- Make ready 1 cup diced green bell peppers
- Make ready 1 cup shredded parmesan cheese
- Make ready 1 box cooked pasta of choice
- Get 1 tablespoon garlic salt
- Prepare 1/2 table spoon of crushed red pepper flakes (optional)
- Prepare 1/2 stick butter of choice
Instructions to make Parmesan Garlic Butter Chicken Pasta Bake:
- Boil pasta until cooked, drain in cold water and set aside.
- Pre-Heat oven to 350
- Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes.
- In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish.
- When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!
So that is going to wrap it up with this exceptional food parmesan garlic butter chicken pasta bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

