Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball sub casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Meatball Sub Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:
  1. Get 3 cans refrigerated biscuits
  2. Prepare 1 small bag frozen meatballs, thawed
  3. Make ready 1 (16 oz) jar alfredo sauce
  4. Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
  5. Prepare 2 cups shredded mozzarella
  6. Make ready 1 cup shredded cheddar
  7. Prepare 1/2 cup grated parmesan
  8. Prepare 2 tbsp minced garlic
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp black pepper
  11. Prepare 1/4 cup chopped parsley (optional)
Steps to make Meatball Sub Casserole:
  1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
  2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
  3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
  4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
  5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

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