Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry and banana muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Beat milk, oil, banana and egg in large bowl with fork.
Blueberry and banana muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry and banana muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry and banana muffins:
- Prepare oil - I use olive oil
- Make ready eggs
- Prepare sugar (brown is best)
- Prepare peeled and mashed banana (about 2-3 whole bananas)
- Take blueberries
- Prepare self-raising flour
- Prepare teaspoon grated nutmeg
- Make ready vanilla essence
Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you.
Steps to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
- Mash bananas and wash blueberries
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
- Add remainder of ingredients and mix gently with a spatula or wooden spoon.
- Divide muffin batter evenly between patty cake papers.
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
- Cool slightly then remove to a cooling rack.
- Enjoy! Makes 12-15 muffins.
They certainly were a HUGE hit! I love that recipe and have made several muffins from that base recipe. Blueberries, bananas, oatmeal—it's like all your favorite breakfast foods at once! These healthy breakfast muffins use protein powder and quick oats for. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!
So that is going to wrap this up for this special food blueberry and banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
