Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpeas with spinach/revithia me spanaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpeas with Spinach/Revithia me Spanaki is something which I’ve loved my whole life. They are nice and they look fantastic.
Wash the spinach and separate the leaves from the stems. Cut the spinach leaves in half. See recipes for Chickpeas with Spinach/Revithia me Spanaki too.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Get 1 can chickpeas
- Prepare 1 olive oil
- Make ready 2 clove garlic
- Make ready 1 large onion
- Take 1 cup tomato juice
- Make ready 1 lb spinach
- Prepare 1/2 cup dill
- Take 1 lemon
- Take salt and pepper
- Prepare oregano
To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Depending on how fresh the chickpeas are, the cooking. Greek Chickpeas with Spinach (Revithia me Spanaki). Authentic and traditional Greek recipes as they are cooked locally in the country.
Instructions to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. See great recipes for Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) too! Νηστίσιμες, ΌσπριαΡεβίθια, Σπανάκι, Κρεμμύδι ξερό, Κρεμμύδι φρέσκο, Σκόρδο, Πράσο, Καρότο, Ντομάτα - Ντοματίνια, Άνηθος, Αλάτι, Πιπέρι, Κύμινο, Πορτοκάλι. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes.
So that’s going to wrap it up for this special food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
