Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parmigiana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmigiana is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Parmigiana is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Take 2 eggs or equivalent of egg substitute
- Prepare 1 tsp salt
- Take 1/8 tsp pepper
- Take 6 boneless skinless chicken breasts
- Prepare 1 cup crushed club crackers
- Prepare 1/2 cup vegetable oil
- Make ready 15 oz tomato sauce
- Make ready 1/4 tsp dried basil
- Make ready 1/8 tsp garlic powder
- Prepare 1 tbsp butter
- Take 1/2 cup grated parmesan cheese
- Make ready 6 slices mozzarella cheese
Steps to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
So that’s going to wrap this up with this special food chicken parmigiana recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

