Italian Sausage Spinach Ricotta Cheese Pizza
Italian Sausage Spinach Ricotta Cheese Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausage spinach ricotta cheese pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian Sausage Spinach Ricotta Cheese Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Make ready Italian
  2. Make ready 2 Betty Crocker Pizza Crust
  3. Make ready 1 cup Ricotta Cheese
  4. Prepare 1/2 can Italian Style Diced Tomatoes
  5. Prepare 1 packages Frozen Spinach, Thawed
  6. Make ready 1 Mozzarella Cheese
  7. Take 1 Parmesan Cheese
  8. Prepare 5 Italian Sausages, Chopped and Browned
Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
  2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
  3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
  4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
  5. Put diced tomatoes from can over top of spinach and sausage.
  6. Sprinkle with parmesan cheese and mozzarella cheese.
  7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

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