Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa chicken parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Chicken Parmesan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quinoa Chicken Parmesan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Chicken Parmesan:
- Get 1 cup uncooked quinoa
- Prepare 1 tbsp Italian seasoning
- Take 2 boneless, skinless chicken breasts, cut crosswise in half
- Get 1 Kosher salt and freshly ground black pepper
- Get 1/2 cup quinoa flour (or wheat flour)
- Get 2 large eggs, beaten
- Take 1/2 cup shredded mozzarella cheese
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
- Prepare 1/4 cup basil leaves, chiffonade
Instructions to make Quinoa Chicken Parmesan:
- Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Season chicken with salt and pepper, to taste.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
- Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
- Serve immediately, garnished with basil, if desired.
So that’s going to wrap it up for this special food quinoa chicken parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

