Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian spinach curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Spinach Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spinach Curry:
- Make ready 1 cup Medium Onion, Chopped
- Make ready 2 Garlic Cloves, minced
- Prepare 1 tbsp Curry Powder(hot)
- Prepare 1/2 tsp Indian Paprika
- Get 1/2 tsp Turmenic
- Prepare 1/2 tsp Cumin
- Prepare 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Prepare 10 oz of fresh baby Spinach
- Make ready 1 15 oz can of Chickpeas, rinsed and drained
- Take 1 cup Vegetable broth
- Make ready 1/4 tsp Sea Salt
- Get 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap it up for this special food vegetarian spinach curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
