Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Oil is my favorite fat to use when making these blueberry muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious!
My blueberry muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My blueberry muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my blueberry muffins using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make My blueberry muffins:
- Get plain flour
- Take white sugar
- Take salt
- Make ready egg
- Prepare baking powder
- Get Oil
- Make ready Milk
- Make ready blueberry
- Get Ingredients for topping
- Prepare white sugar
- Make ready plain flour
- Get unsalted butter
- Get cinnamon powder
This is my best blueberry muffins recipe! This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.
Instructions to make My blueberry muffins:
- Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
- Mix oil with egg and milk.
- Add it to the flour mixture and mix until combine well.
- Spread some flour top of the blueberries
- And add them to the cake mixture.
- In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
- Ingredients
- Ingredients
These easy blueberry muffins are amazing. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.
So that is going to wrap it up with this exceptional food my blueberry muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
