Hot Chicken And Spinach Salad
Hot Chicken And Spinach Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hot chicken and spinach salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Chicken And Spinach Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hot Chicken And Spinach Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken And Spinach Salad:
  1. Take 250 grams Chicken fillets
  2. Make ready 150 grams Oyster mushrooms
  3. Make ready 4 each Baby red peppers
  4. Take 2 Beef tomatoes
  5. Make ready 50 grams Baby spinach
  6. Get 1 tbsp Fish Sauce
  7. Make ready 1 tbsp Extra virgin olive oil
Steps to make Hot Chicken And Spinach Salad:
  1. Add olive oil to shallow pan and place on moderate heat.
  2. Place whole mushrooms into hot pan and cook until softened
  3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
  4. Add baby peppers and continue to cook for a further 5 minutes
  5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
  6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
  7. Place 4 slices of tomato on each plate
  8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

So that’s going to wrap it up with this exceptional food hot chicken and spinach salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!