Hot spinach and artichoke dip
Hot spinach and artichoke dip

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot spinach and artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Hot spinach and artichoke dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hot spinach and artichoke dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot spinach and artichoke dip:
  1. Take 10 oz chopped frozen spinach (thawed and drained
  2. Get 1 can artichoke hearts
  3. Get 1 can Rotel tomatoes
  4. Take 1 salt and pepper to taste
  5. Prepare 6 clove garlic
  6. Make ready optional more garlic powder to add with salt and pepper
  7. Take 1 Extra virgin olive oil (enough to sauté garlic and onions)
  8. Prepare 1 cup shredded sharp cheedar cheese
  9. Prepare 1 tbsp flour
  10. Take 1/4 cup heavy cream
  11. Take 8 oz shredded parmesan
  12. Prepare 1 cup sour cream
  13. Prepare 1/4 packages Ranch powder
  14. Take 4 oz plain cream cheese
  15. Get 1 tbsp onion, chopped

This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Kicked Up Spinach and Artichoke Dip

Instructions to make Hot spinach and artichoke dip:
  1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
  2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.

So that is going to wrap it up for this special food hot spinach and artichoke dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!