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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life. They’re nice and they look wonderful.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Get 1 cup 100% pure pumpkin pureé
3. Take 1/4 cup + 2 tablespoons pure maple syrup
4. Take 1/4 cup + 2 tablespoons coconut sugar
5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Take 2 cups gluten-free oat flour
8. Make ready 1/2 cup almond meal
9. Prepare 1 teaspoon baking soda
10. Prepare 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Take Add-ins:
16. Take 3/4 cup vegan chocolate chips

Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

So, how do we make Chocolate Chip Vegan Pumpkin Bread?? Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips.

So that’s going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!