Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and baby spinach over fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp and Baby Spinach over Fettuccine is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Get 1 lb fettuccine
- Get 4 tbsp olive oil, extra virgin
- Get 6 oz baby spinach
- Prepare 6 clove garlic (minced)
- Get 1/2 tbsp Italian seasoning
- Take 1 tsp salt
- Make ready 2 roma tomatoes (diced)
- Get 1 lb shrimp, medium (peeled and de-veined)
- Get 1/4 cup parmesan cheese, shredded
Instructions to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that is going to wrap it up for this special food shrimp and baby spinach over fettuccine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
