Gluten-Free Rice Flour Pumpkin Donut Holes
Gluten-Free Rice Flour Pumpkin Donut Holes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free rice flour pumpkin donut holes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten-Free Rice Flour Pumpkin Donut Holes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Take 50 grams Pumpkin
  2. Get 1 Egg
  3. Get 25 grams Raw cane sugar
  4. Get 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. Get 100 grams Rice flour
  6. Prepare 3 grams Baking powder
  7. Get 1 Cinnamon
  8. Make ready 1 Frying oil
Steps to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
  2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
  3. Mix in the rice flour, baking powder, and cinnamon.
  4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
  5. "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
  6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
  7. "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

So that’s going to wrap it up for this exceptional food gluten-free rice flour pumpkin donut holes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!