Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn and spinach coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.
Prawn and spinach coconut curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawn and spinach coconut curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and spinach coconut curry:
- Make ready 4 clove garlic
- Get 1 large onion
- Take 1 can chopped tomatoes
- Prepare 2 tbsp coconut oil
- Take 1 stick of ginger
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Take 400 ml coconut milk
- Get 1 tbsp curry paste
- Prepare 200 grams shredded spinach
- Get 400 grams king prawns
- Take 1/2 tsp sugar
- Take 1 salt
A sizzle of chilli and prawns mixed together in a creamy coconut sauce. Use king prawns in this impressive curry. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet.
Steps to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
Following the incredible success of her debut cookbook, Eat. Glow., Amelia Freer is back with her eagerly-anticipated second book Cook. Glow is a must-have book to imp. Into a pot, add the coconut milk, onions, tomatoes, green chillies and fenugreek seeds. Let it simmer over low heat.
So that’s going to wrap this up for this exceptional food prawn and spinach coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
