Vickys Fruit Salad GF DF EF SF NF
Vickys Fruit Salad GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys fruit salad gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruit Salad GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Fruit Salad GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys fruit salad gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fruit Salad GF DF EF SF NF:
  1. Make ready mandarin segments (canned, drained - reserve juice)
  2. Take red grapes, halved
  3. Take strawberries, diced
  4. Make ready pineapple chunks (canned, drained - reserve juice)
  5. Prepare blueberries
  6. Get kiwi fruit, peeled and diced
  7. Prepare apple, cored and diced
  8. Make ready large banana, diced
  9. Prepare reserved mixed juice from canned fruit
  10. Make ready agave nectar / maple syrup / honey as required
Steps to make Vickys Fruit Salad GF DF EF SF NF:
  1. Gently toss the fruit together in a large bowl
  2. Mix the juices together then measure 60 ml out and sweeten to taste with the maple syrup
  3. Drizzle over the salad and gently toss again before serving. Delicious served simply on its own or with thick yogurt for breakfast or with thick cream or ice cream as a dessert

So that’s going to wrap this up for this exceptional food vickys fruit salad gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!