Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked spinach florentine flatbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Spinach florentine flatbread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Spinach florentine flatbread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spinach florentine flatbread:
- Prepare 4 pieces premade flatbread
- Make ready 1/4 cup lowfat sour cream
- Make ready 1 tbsp minced garlic
- Take 1 box frozen chopped spinach
- Take 5 green onion tops, chopped
- Take 2 cup shredded mozzarella cheese
- Make ready 1 salt, pepper
- Make ready 1 Roma tomato, chopped
- Make ready 1 packages 1/3 fat cream cheese, softened
- Take 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
Steps to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
So that is going to wrap it up with this special food baked spinach florentine flatbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
