Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach dip and pita toasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dip and Pita Toasts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach Dip and Pita Toasts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Prepare 1 tbsp chopped jalapeños
- Get 3/4 cup chopped onions
- Make ready 2 tomatoes, chopped
- Prepare 10 oz package frozen spinach, thawed and squeezed dry
- Take 8 oz package cream cheese, softened
- Prepare 2 cup shredded Monterey Jack cheese
- Take 1/3 cup half and half
- Get 2 tsp lemon pepper
- Prepare 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Prepare 6 pita bread loaves
Instructions to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap this up with this exceptional food spinach dip and pita toasts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
