Sig's Lychee Eyeballs #halloweencontest #myfavouriterecipes
Sig's Lychee Eyeballs #halloweencontest #myfavouriterecipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's lychee eyeballs #halloweencontest #myfavouriterecipes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Lychee Eyeballs #halloweencontest #myfavouriterecipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's Lychee Eyeballs #halloweencontest #myfavouriterecipes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sig's lychee eyeballs #halloweencontest #myfavouriterecipes using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Lychee Eyeballs #halloweencontest #myfavouriterecipes:
  1. Take lychee (about 10 or so pieces in a can)
  2. Get small packet of fresh larger blueberries
  3. Take black currant jam
Steps to make Sig's Lychee Eyeballs #halloweencontest #myfavouriterecipes:
  1. Carefully remove the lychee from can not to break them
  2. Put a little jam onto a blueberry and pop into the opening of the lychee to make an eye, pierce the blueberry with a toothpick for some juice to escape and use toothpick to make a few streaky blood vessels lines on eye. If you don't want to pierce the eye, use toothpick dip in blackcurrant juice to make the lines either is fine.
  3. Serve with a little green salad as a canapés. No dressing is needed
  4. Or serve in a shot glass with some gin and tonic

So that’s going to wrap it up for this exceptional food sig's lychee eyeballs #halloweencontest #myfavouriterecipes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!