Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, indonesian spinach clear soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Spinach Clear Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Spinach Clear Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian spinach clear soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Spinach Clear Soup:
- Make ready 250 grams fresh spinach, picked up the leaves and leave the roots
- Take 1 liter water
- Make ready 3 clove shallots. chopped well
- Take 2 slice gallangal
- Make ready 2 bay leafs
- Make ready 1 tomato, slice into 8 pieces
- Make ready 1 tsp salt
- Get 2 tbsp sugar
Steps to make Indonesian Spinach Clear Soup:
- this simple spinach soup is a healty choice. usually serving with rice. Indonesian kids love it for the watery and simple taste. easy to digest
- put water into pan and leave them boiled
- put gallangal, shallots, tomato, bayleaf, sugar and salt. let them boiled for 5 minutes
- put spinach and stir well. turn off stove. dont let it overcook
So that’s going to wrap this up for this special food indonesian spinach clear soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
