Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Palak Paneer w/ Coconut Milk is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Prepare 1 bag spinach
- Make ready 1/2 small onion; sliced
- Get 1 Roma tomato; diced
- Prepare 1 knob ginger; minced
- Prepare 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Take Paneer; cubed
- Make ready Cumin seeds
- Prepare Cumin Powder
- Prepare Turmeric Powder
- Prepare Kashmiri Chili powder
- Get Garam Masala
- Make ready Kasoori Methi
- Take Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
So that’s going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
