Murgh Makhani
Murgh Makhani

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, murgh makhani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Murgh Makhani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Murgh Makhani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have murgh makhani using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Makhani:
  1. Make ready 1 . Chicken - 1/2 kg
  2. Take 2 . Tomatoes - 8 pureed
  3. Get 3 . Ginger garlic paste - 2 tbsp
  4. Make ready 4 . Turmeric powder - 1/2 tsp
  5. Prepare 5 . Red chilli powder - 1 tsp
  6. Prepare 6 . Coriander powder - 1 tsp
  7. Get 7 . Garam masala - 1 tsp
  8. Get 8 . Kasthoori methi - 1 tbsp
  9. Take 9 . Fresh cream - 2 tbsp
  10. Take 10 . Butter - 5 tbsp
  11. Get 11 . Honey - 1 tbsp
  12. Make ready 12 . Salt - as needed
  13. Get 13 . Coriander leaves - for garnish
  14. Take To marinate:
  15. Get 1 . Onion pureed - 1/2 cup
  16. Get 2 . Curd - 2 tbsp
  17. Make ready 3 . Coriander powder - 1 tsp
  18. Prepare 4 . Chilli powder - 1 tsp
  19. Make ready 5 . Cumin powder - 1 tsp
  20. Get 6 . Ginger garlic paste - 1 tbsp
  21. Make ready 7 . Lemon juice - 1 tbsp
  22. Make ready 8 . Salt - as needed
Instructions to make Murgh Makhani:
    1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs. - - 2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely. - - 3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely. - - 4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.
    1. Now add the cooked chicken and add a cup of water let it boil. - - 6. Close with lid cook it. open and cook for another 5 min in low flame. - - 7. Adjust salt. Add honey and mix it. - - 8. Add fresh cream and kasthoori methi to this. Garnish with coriander. - - 9. Serve hot with naan or any roti as you wish.

So that is going to wrap this up with this exceptional food murgh makhani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!