Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Garlic Chicken with Arugula is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take 5 Tbsp vegetable oil, divided
- Prepare 6 boneless skinless chicken breast halves
- Make ready 6 slices swiss cheese
- Get 2 (8 oz) pkgs sliced fresh mushrooms
- Make ready 3 cloves garlic, minced
- Make ready 2 cups baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
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