Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick.
Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
- Get 2 ripe bananas
- Make ready 1 cup pumpkin puree
- Prepare 2 eggs
- Make ready 1/4 cup canola oil
- Prepare 1 tsp vanilla
- Prepare 1 cup All purpose flour
- Get 1 cup Whole wheat flour
- Take 1/2 cup rolled oats
- Get 2/3 cup sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tsp cinnamon
- Get 1/2 tsp pumpkin pie spice
- Prepare 1/2 tsp nutmeg
- Take 1/2 cup raisins
Serve this paleo banana bread up with a warm cup of Chemex Coffee or if it's summer time grab a Cold Brew Coffee. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. With chocolate chunks and pecans, this bread is irresistible! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil.
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
If you're looking for a baked good that uses no butter or oil, this is. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Like a traditional banana bread, you still get a nice sweetness and a mild banana taste, but with a great kick of fall flavor thanks to the pumpkin spice and cinnamon. The most delicious pumpkin banana bread recipe is here! Perfect breakfast, brunch or dessert paired with a cup of coffee this holiday season or year round.
So that is going to wrap it up with this exceptional food super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
