Silky Butter Chicken Recipe
Silky Butter Chicken Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, silky butter chicken recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Silky Butter Chicken Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Silky Butter Chicken Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Silky Butter Chicken Recipe:
  1. Take 500 grams chicken
  2. Prepare 1 tbsp ginger garlic paste
  3. Get 1 tbsp lemon juice
  4. Get 1 tsp full tandoori chicken masala or garam masala
  5. Take to taste Salt
  6. Take 1 medium onion
  7. Take 200 grams tomatoes
  8. Prepare 15 cashews
  9. Make ready 1 tsp full red chilli powder
  10. Make ready 1 tsp full coriander powder
  11. Take 1 tsp cumin powder
  12. Make ready 1 tsp kasoori methi
  13. Prepare 1/2 tsp full sugar
  14. Prepare 1/4 cup fresh cream or milk cream
  15. Make ready red food colouring optional
  16. Take 50 grams butter or oil
Steps to make Silky Butter Chicken Recipe:
  1. Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
  2. Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
  3. Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
  4. Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
  5. Once oil comes out increase heat and roast piece further till they brown from all sides
  6. Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
  7. Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
  8. Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
  9. Serve with naan parantha tandoori roti and rice…..Take care jazak allah khair

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