Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free blueberry muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten-free Blueberry Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Prepare eggs
- Take brown sugar
- Get coconut oil
- Make ready maple syrup
- Prepare rice flour
- Prepare potato starch
- Get blueberries
- Get white chocolate (40g)
- Get chia seeds
- Make ready milk
- Make ready baking powder
Instructions to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that is going to wrap it up for this special food gluten-free blueberry muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
