Butter Chicken With Jeera Rice
Butter Chicken With Jeera Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter chicken with jeera rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken With Jeera Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butter Chicken With Jeera Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butter chicken with jeera rice using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken With Jeera Rice:
  1. Make ready 2 Chicken Breast
  2. Make ready 2 tbsp Curd
  3. Make ready 1 tbsp Lemon Juice
  4. Make ready 4 tbsp Hot Red chilli powder
  5. Take 1 tsp Turmeric
  6. Prepare 2 tbsp Green chilli, Ginger, Garlic paste
  7. Make ready 1 tbsp Dry Mango Powder
  8. Prepare 2 Onion
  9. Get 3-4 Medium size Tomato
  10. Prepare 500 ml Fresh Cream
  11. Take 3 tbsp Butter
  12. Make ready 2 Cup Boiled Rice
  13. Make ready 1 tbsp Cumin seed
  14. Make ready 1 tbsp Chopped Coriander
  15. Make ready 4-5 leaves curry leaves
  16. Get 3 Green chilli
  17. Make ready to taste Salt
  18. Get 2 tbsp Sugar
  19. Make ready 1 tsp Black pepper
  20. Prepare 1 tbsp Garam masala Powder
  21. Make ready 2 tbsp dry fenugreek leaves
Instructions to make Butter Chicken With Jeera Rice:
  1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.
  2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.
  3. Make small pieces of cooked chicken
  4. Meanwhile make fine pastes of onion and tomatos seperately.
  5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.
  6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.
  7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.
  8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.
  9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.

So that is going to wrap this up for this special food butter chicken with jeera rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!