Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Blueberry Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Blueberry Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blueberry Muffins:
- Prepare plus 2 Tbsp almond milk
- Prepare fresh lemon juice
- Make ready organic all purpose flour
- Take baking powder
- Take baking soda
- Take sugar
- Take vegan butter, melted
- Make ready vanilla extract
- Take lemon extract
- Make ready salt
- Get cinnamon
- Prepare fresh organic blueberries
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that is going to wrap this up for this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
