Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes. This dish is great when we eat it with warm white rice.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Prepare Tofu (cut into small cubes)
- Prepare Sliced thai chili
- Get Sliced shallots
- Prepare Sliced garlic
- Take Sliced tomatoes
- Get leaves Bay
- Get Chicken powder
- Prepare to taste Salt
- Make ready Oil
Cook it quickly over very high heat, stirring very. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally. This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
This is a healthy and delicious recipe for sauteed mung bean sprouts, pork, and water spinach (known as kangkong in the Philippines). The dish requires minimal prep time, which makes it ideal for those. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
So that’s going to wrap it up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
