Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian-style spinach omelet (nargesi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Persian-style Spinach Omelet (Nargesi) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Prepare 3 cloves Garlic
- Get 1 medium tomato
- Make ready 4 cups spinach
- Get 2 eggs
- Make ready 1 tsp olive oil
- Make ready 1 pinch salt
- Prepare 1 pinch black pepper
- Get 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
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