Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried tomatoes and egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir fried tomatoes and egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir fried tomatoes and egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.
To begin with this particular recipe, we have to prepare a few components. You can have stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir fried tomatoes and egg:
- Prepare 2 eggs
- Prepare 2 tomatoes
- Get Sausage or spam
- Prepare leaves Spinach
- Get 1 tbs garlic
- Prepare 1/2 tbs sugar
- Prepare 1/2 tbs soy sauce
That's because it's so simple that. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Instructions to make Stir fried tomatoes and egg:
- Scramble two eggs in a bowl with some salt
- Slice up 2 tomatoes into wedges
- Slice sausages or spam into bite sized pieces
- In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl
- In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked.
- Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point.
- When tomatoes are at your preferred consistency, plop on your scrambled eggs.
- Serve with rice.
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.
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