Turkish Spinach Stew
Turkish Spinach Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish spinach stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Probably the most popular vegetable dish in Turkey! Can also be cooked with ground meat, but we as Easy Turkish Recipes' team. The Best Turkish Spinach Recipes on Yummly

Turkish Spinach Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkish Spinach Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish spinach stew using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Spinach Stew:
  1. Make ready 2 lbs spinach
  2. Prepare 1 lb minced beef (optional)
  3. Get 1/2 can canned cubed tomatoes
  4. Get 10 cherry tomatoes (some halved, some full)
  5. Take 1 onion
  6. Take 3 cloves garlic
  7. Get Salt, pepper, cumin
  8. Take Olive oil
  9. Get 1/2 cup rice, washed (optional)

These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe. Add spinach, tomatoes and ground peanuts to beef mixture and stir to combine. Divide stew among plates and serve with couscous.

Steps to make Turkish Spinach Stew:
  1. Wash the spinach really well! Spinach holds a lot of soil. Boil water in the kettle.
  2. Finely chop the onions and mince the garlic.
  3. Cover the bottom of a medium saucepot with olive oil (1 finger high). Cook the onions until they're translucent and the garlic over medium/high heat. You don't want these too be raw and overpower the spinach.
  4. Season the onions and garlic well with salt, pepper and a little bit of cumin (optional).
  5. Add the minced meat into the pot and cook. You want the pot to be hot enough that the meat caramelizes. This adds a layer of flavor.
  6. Once the meat cooks, add the spinach into the pot and toss stuff around a while. Make sure everyone gets time to cook. In 2-3 minutes, add the tomatoes. Toss everyone again.
  7. Add the rice and a cup of boiling water. Adjust amount of water, but keep in mind that spinach releases a lot of water as it cooks!
  8. Turn down the heat to med/low, cover the pot, and cook until everything comes together. Approx 20 minutes.
  9. Serve with some greek yogurt!! :)

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often. Add the tomatoes, spinach and cook until the spinach wilts and the peanut butter releases its oils Boat on the White Nile, Photo by Andreas Benutzer. Peanut Stew with Beef & Spinach

So that is going to wrap it up with this special food turkish spinach stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!