Salmon Mac N Cheese
Salmon Mac N Cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon mac n cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Mac N Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon Mac N Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon Mac N Cheese:
  1. Make ready 1 lb elbow macaroni
  2. Get 1 can 15oz pink salmon, drained and flaked into small pieces
  3. Take 1 1/2 tsp dry onion powder
  4. Make ready Cheese Sauce
  5. Prepare 1/4 cup AP flour
  6. Prepare 1/4 cup unsalted butter
  7. Make ready 3 clove finely minced garlic
  8. Prepare 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
  9. Make ready 3 cup cold milk (I used almond milk)
  10. Make ready 1/3 cup ricotta cheese
  11. Make ready 3/4 cup Shredded Cheddar
  12. Get 1 Salt and pepper to taste
  13. Make ready Topping
  14. Take 1/2 cup seasoned panko
  15. Take 1/4 cup Melted butter..or more
Steps to make Salmon Mac N Cheese:
  1. Preheat oven to 425°F
  2. In a small bowl combine salmon and dry onion powder and set aside
  3. Cook the pasta in a large saucepan with salted water untill al dente
  4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
  5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
  6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
  7. Taste to adjust seasoning.
  8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
  9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
  10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that is going to wrap it up with this exceptional food salmon mac n cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!